I ran across a quick soup recipe. I'm making a grilled chicken salad to go with the soup for a quick lunch!
Fast-Fix Tomato-Basil Soup
4 (10.75 oz.) cans tomato soup
2-1/2 c. water
1 cup whipping cream
1 Tbsp. chicken bouillon granules
3 Tbsp. Romano, Asiago & Parmesean cheese blend
2 Tbsp. dried basil
Add soup to a stockpot over medium heat. Stir in water, whipping cream,
bouillon, cheese and basil. Whisk ingredients together and heat through,
but do not boil, stirring occasionally. Serves 4-6
Recipe from: Gooseberry Patch Homemade Harvest
Have a great week!
