Sausage Potato Soup
1/2 lb. smoked kielbasa or Polish sausage, diced
6 med. potatoes, peeled and cubed
2 cups frozen corn
1-1/2 c. chicken broth
1 celery rib, sliced
1/4 c. sliced carrot
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. salt
1/4 tsp. pepper
1-1/2 c. milk
2/3 c. shredded cheddar cheese
1 tsp. minced fresh parsley
In a large saucepan, brown sausage over medium heat; drain. Set sausage aside. In same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through. Serves 6.
I probably should have doubled the recipe when I made it. We had it gone in no time! I regret that I didn't get a picture taken, it did look yummy. My excuse?? Oh, this is a sad one...I didn't feel like walking up the stairs to get the camera! LOL I wanted to eat!
Hope you enjoy this soup! By the sounds of the weather tomorrow, it just might be a good soup day!