Monday, August 8, 2011

Short on Time? Quick Soup Recipe!

Today we're busy running errands and doing chores. Typical Monday!

I ran across a quick soup recipe. I'm making a grilled chicken salad to go with the soup for a quick lunch!

Fast-Fix Tomato-Basil Soup

4 (10.75 oz.) cans tomato soup
2-1/2 c. water
1 cup whipping cream
1 Tbsp. chicken bouillon granules
3 Tbsp. Romano, Asiago & Parmesean cheese blend
2 Tbsp. dried basil

Add soup to a stockpot over medium heat. Stir in water, whipping cream,
bouillon, cheese and basil. Whisk ingredients together and heat through,
but do not boil, stirring occasionally. Serves 4-6

Recipe from: Gooseberry Patch Homemade Harvest

Have a great week!

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