It's been busy busy busy here! We started making cheese early April. Trying to make one batch a week, this past week we did two. Seems like a marathon race!
Long days. Our inventory is low from the winter sales. The cheeses we have made so far won't be ready until August and November (and some later). So, some of our stores may have to wait until later to order those types.
The farmer's market has been going well. I go to one right now, but have three more that are asking about our product being sold at theirs also. Feels like I'm being stretched a bit.
Emily will be 3 next week. That doesn't seem possible! We went through 2 pretty smooth, not too many tantrums. I've noticed the closer to 3 we get, I'm sure we may have the terrible 3's instead of 2's! Overall though, she's great. Loves to play on her own and amuse herself, which is great considering what we do each day as far as work goes.
I have a open day tomorrow, nothing is on my calendar that I have on our refrigerator. I don't know how to act! It's been awhile since I have had nothing planned. Cleaning house will probably be the plan for the day, though.
$1.99 eBook: 101 Blue-Ribbon Dessert Recipes
4 days ago