We've had a rough year. But I can think of so many things that I am thankful for.
Last night, as I walked to the kitchen to get a drink, I stepped on a toy dinosaur, a marble and various stuffed toys. Our house looks as though Toys R Us exploded. I could see the toys as clutter and messy. But, I'm thankful that I have a wonderful daughter to scatter her toys out. And, thankful that I have a house that can get messy.
We still have our farm, and are doing what we love. Although some changes had to be made this fall, they seem to be for the best, and we'll continue hanging in there, and we'll see how we do things come spring.
I have a job, and it's close, and enjoyable. I am able to be home with Emily for the most part. And even on my latest night working, I'm usually home no later than 8:30. That's a blessing!
Our pantry is full. We even splurged and got a turkey early for Thanksgiving. And my dad will be coming this year!!
After several years of not speaking, my dad and husband have made peace and have a good relationship.
That is just a few things that I am thankful for. I really could go on with my list.
Of course, since Thanksgiving is getting close, I'm going to share a recipe that my Grandma made every year. As a kid, I did not like sweet potatoes, so I never ate this as a kid, but remember it was something that was made. Now, I love it! Not the best for my diabetes, but I'll just have a tiny bit!
Sweet Potato Casserole
1 (16 oz. can) sweet potatoes
1/2 cup brown sugar
1/4 tsp. salt
1/2 tsp. cinnamon
4 Tbsp. melted butter
1 pkg. mini marshmallows
Grease a baking dish (8x8). Mix all ingredients except marshmallows. Place 1/2 of mixture in baking dish. Dot with about 1/2 marshmallows, then add remaining mixture. Bake at 350 for about 30 minutes. Remove from oven and dot top with remaining marshmallows. Return to oven and bake about 10 minutes.