Sunday, December 19, 2010

Recipe Review #3! Chocolate-Caramel Brownies

Here is the final Early Bird Review recipe!
And today I will be randomly drawing a name from those who have left comments on the posts that have had the "Early Bird Reviews" badge (the picture at the top of each review post that tells it is an Early Bird review).
I can't wait to pick a winner!!
I will post the winner on my Facebook pages, Gooseberry Patch's Facebook page and on this blog! here is the recipe!

Chocolate-Carmel Brownies

21-oz. pkg. brownie mix
16-oz. container milk chocolate frosting
6-8 Tbsp. caramel ice cream topping
Optional: chopped nuts

Prepare brownie mix according to package directions. Let cool. Mix together frosting and ice cream topping in a microwave safe bowl. Microwave on high for 45 seconds; stir and spread over brownies. Top with nuts, if desired. Makes 2-3 dozen.

This is, again, so simple to put together, and so delicious! I love to bake with my daughter, but sometimes we are pinched on time, so something that is quick to put together is perfect!

Hope that everyone is all ready for Christmas, or getting the final touches done! I'm planning on making up some Buckeyes to give out this week. We've also made up gift baskets with cheese, crackers and some other goodies and have given them out as gifts as well. 

Tomorrow afternoon is our Christmas party at work, and I'm looking forward to that!

Today, along with the yummy brownies, we're also planning on making a gingerbread house! Our milk hauler and his wife left a gingerbread house kit on our milk tank on Friday night when they picked up our milk. Emily is so excited to do this! I'll be sure to post some pictures of this! I'm sure it will be a lot of fun!

Have a great Sunday, and Good luck in the drawing! :)

1 comment:

Anne F said...

Ok now I got to try this one for Christmas. My family loves chocolate and carmel so this will be perfect.

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