A slow-cooker dessert that is so yummy!
Homestyle Apple Brown Betty
6 cups of your favorite cooking apples, peeled, cored and cut into eighths
1 cup bread crumbs
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/8 tsp. salt
3/4 cup packed brown sugar
1/2 cup (1 stick) butter or margarine, melted
1/4 cup finely chopped walnuts* optional
Lightly grease 2 1/2 to 3 quart slow-cooker; place apples on bottom.
Combine bread crumbs, cinnamon, nutmeg, salt, brown sugar, butter and walnuts, and spread over apples. Cover; cook on low 3-4 hours, or on high 2 hours.
Makes 8 servings.
If I had some in the freezer, this would have been even better with a
scoop or two of vanilla ice cream!
