Homestyle Apple Brown Betty

A slow-cooker dessert that is so yummy!

Homestyle Apple Brown Betty

6 cups of your favorite cooking apples, peeled, cored and cut into eighths

1 cup bread crumbs

1 tsp. ground cinnamon

1 tsp. ground nutmeg

1/8 tsp. salt

3/4 cup packed brown sugar

1/2 cup (1 stick) butter or margarine, melted

1/4 cup finely chopped walnuts* optional

 

Lightly grease 2 1/2 to 3 quart slow-cooker; place apples on bottom.

Combine bread crumbs, cinnamon, nutmeg, salt, brown sugar, butter and walnuts, and spread over apples. Cover; cook on low 3-4 hours, or on  high 2 hours.

Makes 8 servings.

 

 

If I had some in the freezer, this would have been even better with a

scoop or two of vanilla ice cream!