How exciting for us to have our blog chosen for the Gooseberry Patch Featured Friday Blog!!
Stop by their blog at the following link to read about us!!
http://gooseberrypatch.typepad.com/blog/2010/06/ff-down-on-the-farm.html
You can also stop by our website at http://www.buckeyegrovefarm.com/ or http://www.buckeyegrovefarmcheese.com/ to read more about our farm and cheese!
We would also like to give someone 1 lb. of our very own Hill Folk Jersey, this is our own recipe, created by my mother-in-law!
All you have to do is leave a comment here, become a follower on Facebook at the following link http://www.facebook.com/pages/Beallsville-OH/Buckeye-Grove-Farm-Cheese-LLC/122474122100, or become a follower of our blog!
Those who are already followers of our Facebook page and of our blog will already be eligible, but we love more comments! ;-)
The giveaway will be open all week, we'll have the drawing on June 11 at noon! Good Luck!!!
11 comments:
I would love a chance to win! I truly enjoy checking your blog from time to time. Congratulations for being featured and published in the Gooseerry Patch cookbooks!
That is so AWESOME!!!!! Congratulations!!!!
Congrats on the feature! What a fun business you have. The Farmers Market where I live in California is like a town festival twice a week, and it's one of my favorite things to do. I especially love the cheeses! - www.delightfulcountrycookin.com
Congratulations! I just found your blog from Gooseberry Patch and became a follower. I am a fellow Buckeye from NE Ohio. Your cheese sounds interesting--I have never had artisan raw milk cheese before.
Congratulations on being featured :)
I would love a chance to win! I just read about you on the Gooseberry Patch blog and have been visiting your blog and have become a follower too!
Congrats on being featured! Please enter me to win some yummy cheese!
What a fun giveaway...thanks again for sharing, Renae! :)
I would love to win some of your cheese. I have made a few batches of ricotta using 1 gallon of milk (easy compared to your huge vats) and am in awe of your cheesemaking. Emily is so cute and a good helper to her Mom.
Joy in Oregon
Hope I'm not too late!! My husband and I milked Brown Swiss many years back with my folks. Now we are milking a Swiss again. Family cow with another heifer due around the 15th. Sure glad to have raw milk again!! Would love to talk to you someday. I've made a few soft cheeses just for family. Will be following your blog, so glad I found you tonight!
Congrats on being the Featured Friday! I just love Gooseberry Patch so much and have for many years. You deserve it! =]
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