Wednesday, July 20, 2011

Herbed Beef Patties

Herbed Beef Patties

1 1/4 lb. lean ground beef
3 Tbsp. cold water
1/2 tsp. garlic salt
1 tsp. dried oregano leaves
Dash pepper
Dash paprika
All-purpose flour
1 egg, slightly beaten
1/4 cup fine seasoned bread crumbs
2 Tbsp. butter or margarine

1 cup spaghetti sauce
3/4 c. grated Cheddar cheese
2 Tbsp. Parmesean cheese
1 Tbsp. chopped fresh herbs such as
basil leaves, thyme, sage, or oregano

In a bowl, combine beef, cold water, garlic salt, oregano,
pepper and paprika. Mix to blend well.
Divide meat into even pieces. Shape each piece into a patty about
3/4 inch thick. Coat patties with flour. Let sit for a few minutes.
Then dip patties into beaten egg and into bread crumbs.
Brown patties on both sides in butter in skillet.
Arrange patties in a shallow baking dish.
Pour a little spaghetti sauce over patties. Sprinkle with grated cheese.
Pour the rest of the spaghetti sauce over patties.
Bake at 400 degrees for about 25 minutes, or until patties are hot and cheese
has melted. Sprinkle with herbs and serve.

I made this with some pasta and it tasted yummy!
It goes together pretty easy too.

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