Hearty Pork Chop Dinner
4 pork chops
2 T. olive oil
1 sweet onion, sliced into rings
salt and pepper to taste
26-oz. jar spaghetti sauce
1/4 c. brown sugar, packed
16-oz. pkg. spiral pasta, cooked (I used Penne, it was what I had on hand)
Brown pork chops in olive oil in a 12" skillet over medium heat; drain. Reduce heat to medium-low; spread onion rings on top. Season with salt and pepper. Whisk spaghetti sauce and brown sugar together; pour over pork chops. Cover and simmer for 45 minutes; serve over warm pasta. Serves 4.
1 comment:
Wow, what great recipes! Thanks for hosting this!
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