Hearty Pork Chop Dinner

Hearty Pork Chop Dinner

4 pork chops

2 T. olive oil

1 sweet onion, sliced into rings

salt and pepper to taste

26-oz. jar spaghetti sauce

1/4 c. brown sugar, packed

16-oz. pkg. spiral pasta, cooked  (I used Penne, it was what I had on hand)

Brown pork chops in olive oil in a 12" skillet over medium heat; drain. Reduce heat to medium-low; spread onion rings on top. Season with salt and pepper. Whisk spaghetti sauce and brown sugar together; pour over pork chops. Cover and simmer for 45 minutes; serve over warm pasta. Serves 4.