There are days that just seem to come together like that. :)
Stuffed Green Pepper Soup
1 lb. ground beef
2 cups green pepper, chopped (I used 2 green peppers and 1 red pepper, for color)
1 cup onion, chopped
14-oz. can beef broth
14-1/2 oz. can diced tomatoes
10-3/4 oz. can tomato soup
1/4 tsp. pepper
1-1/2 cup cooked rice
Brown beef over medium-high heat, drain. Place in slow-cooker. Add remaining ingredients, except the rice. Cook on low for 4-6 hours, until peppers are tender. Add cooked rice and cook for about 30 minutes longer, to heat through. Makes 6 servings.
* This is yummy with corn chips & shredded cheddar cheese on top.