Stuffed Green Pepper Soup

My family and I decided to take the afternoon fishing at our pond. So... I tossed everything for this soup in our slow-cooker, and it was ready when we got in, and we had a hot dinner ready before evening milking.
There are days that just seem to come together like that. :)

 

 

 

Stuffed Green Pepper Soup

 

1 lb. ground beef

2 cups green pepper, chopped (I used 2 green peppers and 1 red pepper, for color)

1 cup onion, chopped

14-oz. can beef broth

14-1/2 oz. can diced tomatoes

10-3/4 oz. can tomato soup

1/4 tsp. pepper

1-1/2 cup cooked rice

 

Brown beef over medium-high heat, drain. Place in slow-cooker. Add remaining ingredients, except the rice. Cook on low for 4-6 hours, until peppers are tender. Add cooked rice and cook for about 30 minutes longer, to heat through. Makes 6 servings.

 

* This is yummy with corn chips & shredded cheddar cheese on top.