Sunday, May 4, 2014

Tortellini Broccoli Alfredo

Tortellini Broccoli Alfredo
2 16-oz. jars Alfredo sauce
1/2 cup water
20-oz. pkg. frozen cheese-filled tortellini
16-oz. pkg. frozen broccoli flowerets
In a bowl, stir together sauce and water. Layer ingredients in a slow-cooker as follows; 1/3 of sauce, all of the frozen tortellini, 1/3 of the sauce, all of the broccoli. Pour remaining sauce over the broccoli. Cover and cook on high for 3 hours, until heated through. Makes 8 servings.

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