Saturday, December 3, 2011

Savory Salisbury Steak

Today I made a Salisbury Steak recipe that is so much like my Grandma's! It turned out very yummy and I made sure I jotted the cookbook and page number in my "Good Recipes" notebook. I have to keep track of what I cook and what I like so I know where to find it next time.  That's a good sign that I have too many that even possible??

Savory Salisbury Steak

10 3/4 oz. can golden mushroom soup, divided
1/3 cup water
1-1/2 lbs. lean ground beef
1 onion finely chopped
1/2 cup bread crumbs
1 egg, beaten
1/2 tsp. salt
1/8 tsp. pepper

In a small bowl, mix 3/4 cup soup and water; set aside. In a seperate bowl, mix remaining soup and other ingredients. Form into small patties; arrange in a single layer in a greased 13x9 inch baking pan. Bake uncovered at 350 degrees for 30 minutes. Drain; spoon reserved soup mixture over patties. Bake, uncovered, an additional 10-12 minutes. Serves 4-6.

This recipe is from GBP Sunday Dinner at Grandma's. 

This coming week I will be posting a Gooseberry Patch Early Bird Review (3 wonderful, yummy recipes!) and of course that means there will be a cookbook giveaway! More details coming... :o)
The cookbook being reviewed is Fresh From the Farmstand.


Gert said...

Oh yes this recipe looks so yummy... I can't wait to hear all about the giveaway! LOVE those Gooseberry Patch cookbooks!

xoxo Gert

Heather's Blog-o-rama said...

Hi Renae,

I've always enjoyed eating Salisbury steak, especially with mashed potatoes and gravy :) I look forward to the "Fresh from the Farmstand" cookbook review...and no, it's not possible to have too many cookbooks ;) :) Love and hugs from the ocean shores of California, Heather :)

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