Savory Salisbury Steak
10 3/4 oz. can golden mushroom soup, divided
1/3 cup water
1-1/2 lbs. lean ground beef
1 onion finely chopped
1/2 cup bread crumbs
1 egg, beaten
1/2 tsp. salt
1/8 tsp. pepper
In a small bowl, mix 3/4 cup soup and water; set aside. In a seperate bowl, mix remaining soup and other ingredients. Form into small patties; arrange in a single layer in a greased 13x9 inch baking pan. Bake uncovered at 350 degrees for 30 minutes. Drain; spoon reserved soup mixture over patties. Bake, uncovered, an additional 10-12 minutes. Serves 4-6.
This recipe is from GBP Sunday Dinner at Grandma's.
This coming week I will be posting a Gooseberry Patch Early Bird Review (3 wonderful, yummy recipes!) and of course that means there will be a cookbook giveaway! More details coming... :o)
The cookbook being reviewed is Fresh From the Farmstand.