Savory Salisbury Steak

Today I made a Salisbury Steak recipe that is so much like my Grandma's! It turned out very yummy and I made sure I jotted the cookbook and page number in my "Good Recipes" notebook. I have to keep track of what I cook and what I like so I know where to find it next time.  That's a good sign that I have too many cookbooks...is that even possible??

Savory Salisbury Steak

10 3/4 oz. can golden mushroom soup, divided

1/3 cup water

1-1/2 lbs. lean ground beef

1 onion finely chopped

1/2 cup bread crumbs

1 egg, beaten

1/2 tsp. salt

1/8 tsp. pepper

In a small bowl, mix 3/4 cup soup and water; set aside. In a seperate bowl, mix remaining soup and other ingredients. Form into small patties; arrange in a single layer in a greased 13x9 inch baking pan. Bake uncovered at 350 degrees for 30 minutes. Drain; spoon reserved soup mixture over patties. Bake, uncovered, an additional 10-12 minutes. Serves 4-6.

This recipe is from GBP Sunday Dinner at Grandma's. 

This coming week I will be posting a Gooseberry Patch Early Bird Review (3 wonderful, yummy recipes!) and of course that means there will be a cookbook giveaway! More details coming... :o)

The cookbook being reviewed is Fresh From the Farmstand.