Wednesday, January 27, 2010

Winter Soup

I tossed this soup together without a recipe and it turned out really good.  And, it seems to be working well with my diabetes, so that's a bonus! 

Winter Soup

1 can (26.5 oz.) spaghetti sauce (I use the "no added sugar")
4 cups water
1 can (4 oz.) sliced mushrooms
1 can (14.5 oz) diced tomatoes
1 cup pasta (I use Dreamfields brand pasta)
1 lb. ground sausage, browned and drained

Mix sauce, water, mushrooms and tomatoes in large saucepan  Add sausage after it has been browned and drained. Bring to a boil and add uncooked pasta, allow to boil and reduce heat.  Cover and simmer for about 15-20 minutes or until pasta is tender.
Sprinkle each serving with Parmesean cheese.


5 comments:

Terri and Bob said...

This sounds so good! Thanks for sharing it with us!

~Kim~ said...

This looks easy to do--With cold weather coming back to Virginia, I think soup would be perfect for the weekend!!

**I hope your days are getting a bit easier to get through!**

Amy said...

Sounds delicious, Renae!

Anne F. said...

That looks so good for a cold winters day. Thanks for posting the receipe.

Jenny said...

Hi Renae, that sounds hearty and yummy. I love Dreamfields Pasta. Hope you're feeling well.

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